Breakfast Cook

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We are looking for an experienced breakfast line cook to join our team to work a few open shifts and a few day shifts. If you enjoy cooking, are self-motivated, work well as a team and can multitask well we need you. Must be able to make soups from scratch, cook steaks and eggs to temp, and take pride in your work. We are currently open 5 days a week and are hoping to open up to 7 days a week. You must have at least 2 years of cooking experience cooking in a fast-paced restaurant, have a reliable car and a food handlers permit. We are located in the small town of Spangle, just off highway 195. We are about 15 minutes from downtown Spokane and Cheney. If you are interested, please call 509-245-3552 to set up an interview. You can check us out at http://www.harvesterrestaurant.com